Hop Merchant Indie Hops has a blog posting about a recent pellet evaluation by Chad Kennedy of Laurelwood. It’s more of a press release about how awesome their pellets are, but it’s still an interesting read.
Hopefully all hop processers take note of Chad’s quote:
The gold standard for dry hopping is the whole cone..
In this brewer’s opinion, whole cones are also the gold standard for not being a pain in the ass to clean out of your gear.