I’m finally brewing again. I’ve invited a friend who has wanted to give brewing a try, so we’ll be brewing a batch of IPA on Sunday. It’s a relatively simple IPA recipe, and I should probably save the name for a more significant beer, but its timely, and I’ll be happy to throw some serious ounce-age in for aroma. This recipe is for a 6 gallon batch.
Malt bill
- 15 lbs domestic 2-row
- 2 lbs domestic Munich
- 1 lbs Crystal 40L
- 1/2 lbs Carapils
Hops
subject to change, though all whole hops
- 1 oz Amarillo @ 60 min (10% alpha)
- 1 oz Amarillo @ 10 min (10% alpha)
- 1 oz Amarillo @ 5 min (10% alpha)
- 1 oz Amarillo @ 0 min (10% alpha)
The rest of the stuff is pretty standard (for me). Safale dry American ale yeast (with a starter), irish moss, bring to boil, etc.