Michella IPA #1 tapped, Michella #2 racked

Upon Michelle’s insistance, I kegged and tapped Michella IPA #1, despite knowing it wasn’t any good. She had 2 sips before putting down the glass permanently. Maybe Barley will want some. Michelle thinks it tastes like line cleaner, I think it tastes sour from sitting on the hop-pellet laden trub too long. Either way, it’s no good.

I racked Michella #2 as well, and it’s much better. It should be ready for consumption next week.

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