Michelle and I are both doing a batch this time. Its the first time she’s brewed since 2000. She’s doing a Scotch Ale, and I’m doing a variation on a previous IPA.
Here’s the revised Yakima IPA:
- 6lb light malt extract
- 1 lb. Victory Malt
- 1 lb. Munich Malt
- 1 lb. Domestic 2-Row Malt
- 1.5 oz. Nugget Hops (14% alpha)
- 1.0 oz. Cascade Hops (5.3% alpha)
- 1.0 oz Cascade Hops (dry hopping)
- White Labs English Ale Yeast WLP005
You know the rest…