It looks like another small brewer is taking up the cause in Seattle. Georgetown Brewery is setting up in the former Seattle Brewing and Malting building.
They’ll be entering a tough business. Best of luck to them.
It looks like another small brewer is taking up the cause in Seattle. Georgetown Brewery is setting up in the former Seattle Brewing and Malting building.
They’ll be entering a tough business. Best of luck to them.
I’m working on getting a recipe database online. I’ve made some headway with XML, and I now have a working sample available online.
Here’s a link: Yakima IPA
Please share any comments or suggestions you might have.
I’ve moved my Yakima IPA 2 and Michelle’s Scotch Ale into the kegs, and they’re carbonating.
Also, we’ve got a new addition to the kegerator: a bronzed Bert Grant tap handle. Its cool. Pictures forthcoming.
I got an e-mail from a dude in Brazil who had an argument with a local importer about Pilsner Urquell. He wanted me to prove that Pilsner Urquell wasn’t bitter like the importer said it was. I gave him a history on the beer, a lesson in bitterness, and commented on personal taste. He can’t get Pilsner Urquell in Brazil anymore. Did you know they’re owned by SABMiller too? What’s this world coming to?
I busted my Racking cane while shaking it dry. Damn.
Anyone ever have any luck with soaking old hoses to get wort scum out?
The Tumwater Brewery, at 107 years of age, is being closed by Miller. Formerly the home of Olympia, it now brews Henry Weinhards, Hamms, Mickey’s and Old English 800.
Sorry to heard another NW institution is being closed due to conglomeration and capitalization. Soon, if you want to drink a NW beer, all that’ll be left are Micros. Oh well.
Michelle and I are both doing a batch this time. Its the first time she’s brewed since 2000. She’s doing a Scotch Ale, and I’m doing a variation on a previous IPA.
Here’s the revised Yakima IPA:
You know the rest…
The Blackbeard Oatmeal Stout came out, well, deliciously. Final Gravity, 1.020 – so its a bit sweet, but the sweetness goes well with the full body and dry feel of the stout. If you wanna try some, stop by.
The French government is proposing to tax all beers over 8.5% ABV. This is part of a national program to curb alcoholism. I’m so glad that the United States isn’t the only government with its head up its ass.
There must be some alterior motive, since wine, wich has a higher % ABV, has less tax than beer in general. State sponsored racism, or however you’d qualify it. This shouldn’t come as a surprise, though France does make some great beers.
Fortunately the EU will probably strike this down as an unfair tariff. I might have this wrong, but it also seems sorely misguided to target higher alcohol beers, since they are generally luxury type goods. As the article points out, it would be easier and cheaper to buy cheap wine, or even cheap beer if you’re really in it for the Alcohol. My guess is the AAP (average alcoholic person) doesn’t pick the 8 dollar bottle of Chimay when they want that funny feeling, especially since they can get a 12 pack of cheapo American Lager. Its everywhere, man.
While in Yakima, I stopped by Bob’s twice. Bob’s a great guy, and has a great selection available. This time around i had Hodgeson (?) IPA from Levanworth/Fish Tail and Cabin Fever from Boundary Bay.
Continue reading Bob's Keg & Cork